Here’s one of the delicious dishes served by Chef Kasandra Avoine during our 2024 Christmas party 🎄🍤

We don’t have an exact recipe to share — but don’t worry: this one is foolproof!

Let your creativity shine by using your favorite spice blends — success is guaranteed every single time.

For this version, we used 8/12 size shrimp.
(Wondering what those numbers mean? 🤔 It’s the number of shrimp per pound: the lower the number, the larger the shrimp.)

Here’s how we made it:

The shrimp:
Sauté the shrimp in a pan, then season with a mix of our RANCH and MÉCHANT PIQUANT blends. Refrigerate until ready to serve.

The sour cream:
Mix the juice and zest of one lime with about 2 tablespoons of fresh chives for 1 to 1½ cups of sour cream. Refrigerate until serving.

A simple, fresh, and absolutely delicious dish — perfect for impressing your guests ✨