🥩 Beef Tataki – Les Savoureux Style

A perfect dish for special occasions — elegant, simple, and easy to prep ahead of time.
Just plate it when your guests arrive, and enjoy the “wows” at the table 😍

🛒 Ingredients (Serves 4 to 6):

• 1 striploin steak (about 1 to 1.5 inches thick)

• Les Savoureux spice blends of your choice
  (we used Cajun, Grand-Mère [formerly Sausage Spice], and Smoked Salt)

• Tomato and apricot chutney

• Arugula

• A drizzle of olive oil

• A knob of butter

• Parmesan shavings

• Freeze-dried Ranch cauliflower

• BBQ-seasoned freeze-dried zucchini

• White balsamic glaze

👨‍🍳 Preparation:

Season the steak
In a small bowl, mix about 1 tsp of each spice blend.
Generously rub the seasoning all over the steak.
(Pro tip: there’s no wrong choice with Les Savoureux blends 🤗)

Sear the meat
Heat a skillet with a drizzle of olive oil and a knob of butter.
Once the butter stops sizzling, the pan is ready.
Sear the steak for 1 minute on each side, just until nicely browned.

Let it rest + slice
Let the steak rest for about 30 minutes.
Then slice it into thin pieces.
Refrigerate until ready to serve.

🥗 Time to plate:

• Place a bed of arugula on each plate

• Add the sliced beef

• Dot with tomato-apricot chutney

• Sprinkle with parmesan shavings

• Garnish with the freeze-dried zucchini and cauliflower

• Add a pinch of Cajun seasoning

• Finish with a drizzle of white balsamic glaze

😋 Serve chilled, and let the magic happen.

💡 Les Savoureux Tip:
This dish is make-ahead friendly, but looks and tastes like something straight out of a fancy restaurant.