🔥 A flavor explosion in one potato: sweet, spicy, crunchy, creamy... it’s all there!
🧠 Les Savoureux Tip
Want a vegetarian version? Replace the beef with a mix of black beans and lentils seasoned with the Mexican blend!
🌿 Lime & Cilantro Sauce – Mexican Style
💚 Fresh, tangy, slightly spicy and ultra creamy… it’ll make your tacos, burritos, salads or even corn chips dance! 🌮🥗
Perfect on tacos, burritos, salads, or as a festive dip with corn chips! 🎉🌽
🌽 Grilled Corn Cajun Salsa – Les Savoureux Style
💥 Perfect as a taco topping, served with tortilla chips, in a poke bowl… or on our famous stuffed sweet potato 🤤
Serve with tortilla chips so guests can scoop it up like salsa spoons — the ultimate appetizer win! 🎉
Cream-Style Lettuce Salad – Les Savoureux Style
Did you grow up eating cream-style lettuce salad?
Was it something your mom or grandma used to make?
It’s simple, nostalgic… and sooo delicious with our Vegetable Salt 🤩
🧀 Cottage & Feta Whip – Les Savoureux Style
Creamy, savory, and perfectly salty, with a well-balanced herby kick thanks to our Italian Salad blend.
🥦 Chips de Brocoli Écrapoutillées au Méchant Piquant
Une recette simple, funky et piquante qui transforme une tête de brocoli en snack crousti-fromagé impossible à arrêter.
🧆 Crispy Potato Tart with Smoked Salmon – Les Savoureux Style
A golden potato crust topped with herbed yogurt, smoked salmon, pickled onions, capers, and crunchy radish slices.
A burst of freshness and texture in every bite 🤍
🥚 Œufs Turkish au Mélange Cornichon – version Les Savoureux
Une version pimpée des œufs à la turque, avec un yogourt croquant, crémeux et punché aux saveurs de cornichon. Du comfort food fancy, sans flafla.
Envie de pousser ça encore plus loin? Ajoutez un filet d’huile d’olive infusée à l’ail ou un petit beurre noisette au paprika pour napper les œufs… et c’est fini, on ferme le brunch.
🍗 Perfect Chicken Marinade – Les Savoureux Style
A creamy, tangy, and flavorful marinade that makes chicken breasts or thighs irresistibly juicy and tender.
Perfect for the BBQ, oven, or skillet — whatever you're feeling tonight!
