ASIAN SALAD
This salad is super versatile.
Whether in individual portions at a happy hour by the pool or for a cocktail dinner, in a poke bowl or as an accompaniment to a meal.
Very simple, but oh so tasty!
Recipes
GRILLED VEGETABLE BURRATA
I LOVE grilled vegetables, my god it's good!
On the BBQ it's even better 😋
Add to that a burrata and vinaigrette... It's to die for!
THE SAVORY PULLED PORK
This pulled pork served on slices of grilled sweet potato, garnished with crumbled feta, chopped green onions and cilantro... The flavors explode in your mouth, it's delicious!!!!
This recipe will be just as good with the Mexican, Cajun or Southwestern mix!
SPICY OR NOT POTATO SALAD
A good salad of "petates"!!!
It's always a hit on buffets, or as an accompaniment to a quick meal at home or camping.
You prepare it a little in advance so that it takes on flavor, and hop you take it out of the fridge when you need it.
I offer you a funky version with our Mechant Spicy seasoning!
CELERY MARINATED IN PICKLE AND RANCH JUICE
What an original idea!
We like to do something different at Les Savoureux.
They can go wonderfully with your bloody caesar, you can add them to an antipasto board, or even eat them directly as raw food :-)
ASPARAGUS CAESAR
Miiiiaaam the good fresh asparagus from Quebec. 😋
This magnificent green vegetable, crunchy to perfection...
Add our Caesar dressing and it's a delight!
A simple, quick and tasty side dish!
GREEK STRAWBERRY BURRATA
Fresh summer dishes, I will never get tired of them!
Let's take advantage of Quebec strawberries when it's the season, they are so much tastier!
GREEK PICKLED ONIONS
A recipe that reminds me of my father!
We always had pickled onions at home.
My dad was the BEST at making this recipe.
Recently, I rediscovered them and I put them everywhere.
ITALIAN DRESSING
Mama Mia how I love this Italian vinaigrette!
It will keep for about 2 weeks in the fridge. On the other hand, if you make it only with olive oil, it will tend to freeze in the fridge. So I make it half olive oil and half avocado oil, so it doesn't freeze and it gives it a milder taste.