ITALIAN VEGETABLE SOUP AND LUPINE
Do you like soup?
I would eat it for lunch, dinner, supper!!! For real !
I share with you a food that I discovered a few months ago and that I LOVE. ❤️
Lupine flakes!
Recipes
ONION SLEEPING IN A PUMPKIN
In the fall, I really like to serve soups in a pumpkin. 🎃
I find the presentation beautiful and appetizing... But it's also so TASTY!
INGREDIENTS :
(for 4 people as a starter, or for 2 people as a main meal)
2 small pumpkins.
1 large Spanish onion, sliced.
1 C. tablespoon “Grilled” spice mix.
CAJUN PICKLED BEANS
Have you harvested a lot of beans from your vegetable garden and you don't know what to do with them?
Or quite simply, because like me you love pickled beans.
Here is a tasty way to cook them :-) and it's so simple!
I swear you want this permanently in your fridge, it nibbles so well.
You can even use it to decorate a Bloody Caesar, miaaamm!
TORNADO POTATOS
Mont Tremblant, May 21, 2022. It was our first outing of the year with our rv.
We settled in, took out the chairs and the wine glasses, FINALLY we had a glimpse of summer! And it tasted good, oh yesss!
Bloody Caesar
Did you know that the Bloody Caesar is a Canadian creation dating from 1969?
Try to find some in Europe or the USA, to see… It really is a local cocktail, just like poutine or maple syrup.
BURRATA ROMESCO STYLE SAUCE
A tasty and quick recipe that will wow your guests!
Serve as an appetizer or in a "pot luck" meal, with croutons of your choice.
You will see, the flavors explode in your mouth!!!
The sweet "Méchant Piquant" dip
We "savored" a recipe that my mother-in-law makes every Christmas that we all love.
With bugles (you know the species of pointy hats that we put on our fingertips in our childhood?) it's really succulent but on an ordinary crisp it's the ultimate!
LES SAVOUREUX SPAGHETTI SAUCE
A low carb spaghetti sauce... You will notice that the tomato sauce usually used to make spaghetti sauce is replaced with chicken broth.
CURRY-COCO SOUP
soup is always comforting!
But what about this one... OMG!!! I'm salivating just thinking about it!
The sweet flavor of Delicatea squash, blended with the sweet taste of cauliflower, as well as the exotic notes of our Cari-Coco spice blend, creates a perfect balance for this soup!
If you don't know the squash delicatea yet, I invite you to discover it!
To try it is to adopt it :-)
Its sweet taste is reminiscent of sweet potato. And since its skin is delicate and thin, it is edible! no need to peel it!