Tender, slightly caramelized oven-baked salmon, brushed with a maple-mustard glaze and finished with our Montreal STEAK seasoning. Simple, fast… restaurant worthy.

Ingredients for 2 servings:
• 2 salmon fillets (150–180 g each)
• 1 tbsp whole-grain mustard
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 tbsp Montreal STEAK blend – Les Savoureux

Preparation steps:

1. Make the glaze
   In a small bowl, mix the mustard, maple syrup, and olive oil.
   Stir in the Montreal STEAK seasoning.

2. Prep the fillets
   Preheat the oven to 400°F (200°C).
   Place the salmon on a parchment-lined baking sheet, skin-side down.

3. Brush generously
   Coat the top of each fillet with the maple-mustard–Montreal STEAK glaze.

4. Bake
   Bake for 12–15 minutes, depending on thickness, until the salmon is just tender and lightly caramelized on top.

💡 Savoureux Tip:
Serve with oven-roasted vegetables or a crisp green salad for an easy, bistro-style plate.