MARTINE'S SPAG SAUCE

A low carb spaghetti sauce... You will notice that the tomato sauce usually used to make spaghetti sauce is replaced with chicken broth.
INGREDIENTS
1/2 large onion minced
195 g of pancetta in cubes
2 lbs of ground meat (beef, veal or meat of your choice)
4 Nantes carrots, sliced
2 celery stalks, sliced
1 punnet of sliced button mushrooms
1 can of Italian tomatoes (the use of Italian tomatoes is important, for a very consistent and tastier sauce)
1 cup chicken broth (homemade if possible)
1 can of tomato paste
1 cup of red wine
3 tbsp. tablespoons regular or spicy spaghetti spice blend or half and half
1 drizzle of olive oil
PREPARATION
In a cauldron, brown the pancetta in a little oil and grill it well.
Add the minced meat and cook for a few minutes.
Deglaze with the wine and reduce by half.
Add the rest of the ingredients and simmer over low heat for about 2 hours.
Serve over pasta, or konjac noodles, or spaghetti squash, or zucchini spirals.
Sprinkle with freshly grated parmesan cheese.
Enjoy!
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