The sweet "Méchant Piquant" dip
We "savored" a recipe that my mother-in-law makes every Christmas that we all love.
With bugles (you know the species of pointy hats that we put on our fingertips in our childhood?) it's really succulent but on an ordinary crisp it's the ultimate!
INGREDIENTS
1 package room temperature cream cheese
2 tbsp. chili sauce
2 tbsp. mayonnaise
2 tbsp. tablespoons of the "Mechant Piquant" mixture
PREPARATION
Mix all the ingredients and place in the fridge for about 1 hour before serving.
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