Meatloaf — Les Savoureux style
The ultimate comfort classic, upgraded! Moist, juicy, and richly flavored thanks to our winning trio — Roasted Onion, Stuffed breads, and Roasted Garlic blends — all topped with a sweet-tangy sauce that caramelizes in the oven. Perfect for a cozy weeknight dinner or a family crowd-pleaser.
Pro tip: slice generously and serve with extra sauce at the table… guaranteed hit!

Ingredients — Meatloaf

• 2 lbs ground beef

• 1 cup breadcrumbs

• 2 tbsp Roasted Onion seasoning

• 3 tbsp of Stuffed bread seasoning

• 1 tsp Roasted Garlic seasoning

• 2 tbsp Dijon mustard

• 2 eggs

🍅 Ingredients — Sauce

• 1 cup tomato sauce

• 1 tbsp Stuffed breads seasoning

• ½ cup ketchup

• 2 tbsp yellow mustard

• ¼ cup brown sugar (your choice)

Preparation

1. Preheat the oven to 350°F (175°C).

2. Mix the meatloaf: In a large bowl, combine all meatloaf ingredients until evenly mixed.

3. Pan it: Transfer to a lightly oiled loaf pan (or line with parchment).

4. Make the sauce: In a bowl, whisk together all sauce ingredients.

5. Glaze: Pour the sauce evenly over the top of the meatloaf.

6. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

7. Rest 5–10 minutes before slicing.

💡 Les Savoureux Tip
For extra indulgence, double the sauce recipe and keep some for serving at the table. 😋