A comforting, velvety soup that tastes like autumn in every spoonful 🍂
Butternut squash, apples, and butter create a silky-smooth base, perfectly enhanced by our Roasted Onion and Roasted Garlic blends.

Ingredients (makes about 4 servings)

• 1 medium butternut squash (about 1 kg / 2 lb), peeled, seeded, and cubed
• 2 apples (Cortland, Lobo, or Honeycrisp), peeled and chopped
• ¼ cup butter (don’t be shy — it adds incredible flavor!)
• 2 tbsp Les Savoureux Roasted Onion Blend
• 1 tsp Les Savoureux Roasted Garlic Blend
• 3 cups Chicken Broth (made with our Les Savoureux Chicken Broth Blend)
• 1 tsp fresh thyme leaves (or a bit more to taste)
• Salt and pepper to taste (use our Les Savoureux Garlic Scape Salt)

Preparation Steps

1. Prep for the oven
   Preheat the oven to 350°F (175°C).
   In a large oven-safe dish, combine the squash, apples, butter, Roasted Onion and Roasted Garlic blends, broth, and thyme.
   Season with salt and pepper, then cover.

2. Roast gently
   Bake for 40–45 minutes, or until the squash is soft and fragrant.

3. Blend until smooth
   Transfer everything to a food processor or blender.
   Add the cooking broth and blend until smooth and creamy, adjusting the texture to your liking.

4. Taste and enjoy
   Taste and adjust the seasoning — a touch of Roasted Garlic or a small knob of butter makes all the difference.
   To serve, top with a few fresh apple cubes and a sprinkle of Les Savoureux Smoked Salt.

Absolutely delicious!!
Savor and enjoy! 😋