Here’s my cozy lasagna recipe — a pasta-free version that’s creamy, cheesy, and full of flavor!
The natural sweetness of butternut squash pairs perfectly with savory ham, melted cheese, and our Les Savoureux spice blends.
A generous, comforting dish that’s perfect for easy weeknight dinners or relaxed weekend gatherings.

Ingredients – Base

• 1 butternut squash, peeled and thinly sliced
• 2 cups broccoli florets, blanched 2–3 minutes (fresh or frozen)
• 2 cups cooked ham, cubed or sliced
• 2 cups shredded cheese (mozzarella, cheddar, or Italian blend)
• Our Garlic Flower Salt and pepper, to taste
• A drizzle of olive oil

Ingredients – Béchamel Sauce

• 4 tbsp (60 ml) butter
• 4 tbsp (60 ml) all-purpose flour
• 4 cups (1 L) milk
• 1 tbsp Roasted Onion Blend – Les Savoureux
• 1 tsp Roasted Garlic Blend – Les Savoureux
• 2 tbsp Ranch Blend – Les Savoureux
• Salt and pepper, to taste

Preparation Steps

1. Make the Béchamel Sauce
   Melt the butter in a large saucepan over medium heat.
   Add the flour and whisk for about 1 minute to form a smooth blond roux (don’t let it brown).
   Gradually pour in the milk, about ½ cup at a time, whisking constantly to avoid lumps.
   Continue cooking 6–8 minutes over medium-low heat until the sauce thickens and coats the spoon.
   Season with Les Savoureux blends, salt, and pepper. Taste and adjust as needed.

2. Assemble the Lasagna
   Preheat the oven to 350°F (190°C).
   Grease a large baking dish (9 x 13 in.) and drizzle a bit of olive oil at the bottom.
   Layer slices of squash, followed by ham.
   Add another layer of squash, broccoli, a bit of cheese, and some béchamel.
   Repeat until all ingredients are used, finishing with the remaining béchamel and a generous layer of cheese on top.

3. Bake
   Cover the dish with aluminum foil and bake for 1 hour.
   Remove the foil after 30 minutes to allow the top to become golden and bubbly.
   Let the lasagna rest for 10 minutes before serving so the layers hold together perfectly.

💡 Les Savoureux Tip
This lasagna tastes even better the next day!

-> If you don’t have ham, shredded cooked chicken works just as well!