A gourmet twist on the classic Caesar salad!
Crunchy romaine, golden honey-butter croutons, crispy pancetta and lots of fresh parmesan… all brought together with your favorite homemade Caesar dressing.
Simple, indulgent, and guaranteed to impress at every meal.

Ingredients (2 servings)

For the salad

• 1 large head of romaine lettuce, washed and chopped

• ½ cup freshly grated parmesan

• Your favorite Caesar dressing (recipe here)

For the pancetta

• 6 to 8 slices pancetta

For the homemade croutons

• ½ baguette, cut into small cubes

• ½ cup melted butter

• 3 tbsp honey

• Salt and pepper

Preparation Steps

1. Make the honey croutons

Cut the baguette into small cubes.
In a large skillet, melt the butter over medium heat.
Add the bread cubes and toss well so they’re fully coated.
Toast for 6 to 8 minutes, stirring often, until golden and crispy.
Once crisp, drizzle in the honey and mix well to coat.
Remove from heat once caramelized.
Let cool 1 minute so they become extra crunchy.

2. Cook the pancetta

In a hot skillet (or in the oven), cook the pancetta slices for 2 to 3 minutes per side, until crispy.
Transfer to a paper towel to remove excess fat.

3. Assemble the salad

In a large bowl, toss the chopped romaine with the Caesar dressing.
Add the honey croutons and parmesan.
Top with crispy pancetta slices.

4. Serve immediately

Serve right away while everything is still crunchy and fresh. Enjoy!

💡 Les Savoureux Tip

For an even more gourmet version, add:
• grilled chicken breast

Enjoy !