A sweet-salty-Mediterranean combo that tastes like summer vacation!

🛒 Ingredients (serves 2 to 4 to share)

• 1 fresh burrata

• 1 cup tomatoes, seeded and finely diced

• 1 large ripe peach, finely diced

• ¼ cup crushed pistachios

• 1 tbsp Greek spice blend – Les Savoureux

• 1 tbsp olive oil

• 1 tbsp pomegranate molasses

• A pinch of Smoked Salt – Les Savoureux

• A few fresh basil leaves

• Black pepper (optional)

• Crostinis or toasted bread for serving

🥣 Preparation steps

1. Prepare the salsa
   In a bowl, combine the diced tomatoes, peach, Greek spice blend, olive oil, and pomegranate molasses.
   Let it rest for 10–15 minutes to allow the flavors to meld.

2. Assemble the dish
   Spoon the salsa onto a serving plate and gently place the burrata on top.

3. Garnish and serve
   Sprinkle the burrata with crushed pistachios and a pinch of Smoked Salt.
   Add a few fresh basil leaves, a drizzle of olive oil or more pomegranate molasses, and black pepper if desired.
   Serve with toasted bread and enjoy!