BIG MAC STYLE MEATBALLS
Meatballs are always a hit with young and old
We love them in sauce, in soup, on pasta, etc.
Here, I present them to you BIG MAC style!
Recipes
STUFFED BREADS
Who doesn't love stuffed buns?
With us it is one of the things that disappears the fastest on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother went so far as to stuff breads and frozen them. When night came, she put the frozen loaves on a cookie sheet and they were perfect.
POKE SAUCE
A poke bowl is such a simple, healthy and tasty meal!
I discovered kelp noodles that "fit" really well with this recipe 😃
You will say to me: "But Martine, what is kelp?"
It's just seaweed!
ITALIAN VEGETABLE SOUP AND LUPINE
Do you like soup?
I would eat it for lunch, dinner, supper!!! For real !
I share with you a food that I discovered a few months ago and that I LOVE. ❤️
Lupine flakes!
ONION SLEEPING IN A PUMPKIN
In the fall, I really like to serve soups in a pumpkin. 🎃
I find the presentation beautiful and appetizing... But it's also so TASTY!
INGREDIENTS :
(for 4 people as a starter, or for 2 people as a main meal)
2 small pumpkins.
1 large Spanish onion, sliced.
1 C. tablespoon “Grilled” spice mix.
CAJUN PICKLED BEANS
Have you harvested a lot of beans from your vegetable garden and you don't know what to do with them?
Or quite simply, because like me you love pickled beans.
Here is a tasty way to cook them :-) and it's so simple!
I swear you want this permanently in your fridge, it nibbles so well.
You can even use it to decorate a Bloody Caesar, miaaamm!
TORNADO POTATOS
Mont Tremblant, May 21, 2022. It was our first outing of the year with our rv.
We settled in, took out the chairs and the wine glasses, FINALLY we had a glimpse of summer! And it tasted good, oh yesss!
Bloody Caesar
Did you know that the Bloody Caesar is a Canadian creation dating from 1969?
Try to find some in Europe or the USA, to see… It really is a local cocktail, just like poutine or maple syrup.
BURRATA ROMESCO STYLE SAUCE
A tasty and quick recipe that will wow your guests!
Serve as an appetizer or in a "pot luck" meal, with croutons of your choice.
You will see, the flavors explode in your mouth!!!