Recipes
ITALIAN DRESSING
Mama Mia how I love this Italian vinaigrette!
It will keep for about 2 weeks in the fridge. On the other hand, if you make it only with olive oil, it will tend to freeze in the fridge. So I make it half olive oil and half avocado oil, so it doesn't freeze and it gives it a milder taste.
ITALIAN SALAD
I've always said that I'm sure I was an Italian in my life!
I LOVE all Italian meals! I NEVER get bored!
It was only fitting that I thought of creating an Italian dressing seasoning.
Here is a great way to use it with this tasty salad.
CABBAGE AND APPLE SALAD
For my family's taste buds, this is THE best coleslaw!
The balance of flavors and textures is just perfect.
CHICKEN CROQUETTE WITHOUT BREADING
Why not chop them up and make some kind of croquettes??? Or even burger patties? Or even in small balls to incorporate into a chicken noodle soup?
DECADENT CAULIFLOWER PUREE
If it's comforting a mashed cauliflower!
This recipe is really decadent with the addition of sharp cheddar cheese :-)
INGREDIENTS
1 head of medium sized cauliflowerCHILE CINCINNATI
Are you tired of the traditional chili con carne?
Do you want to give a new twist to this dish?
Do you know him Cincinnati chili ? Here is his little story :-)
This recipe was created by immigrants from West Macedonia in the 1920s.
It is a meat sauce with Mediterranean spices. She is originally from Cincinnati. This sauce is best served over pasta or hot dogs.
SWEET AND SALTY PORK TENDERLOIN
A pork tenderloin in a slow cooker is always good and simple. You put all the ingredients in the slow cooker and then you pour yourself a good glass of wine!
INGREDIENTS
1-2 pork fillets¾ cup beef broth
CABBAGE CHICKEN CHORIZO
A simple recipe as hello, but so tasty and comforting!
If you don't have our chorizo chicken (too bad for you), but you can take the minced meat of your choice and garnish with your favorite mix The Tasty :-)
INGREDIENTS
1 cabbage, sliced.1 to 2 packages of Les Savoureux chicken chorizo meat