At the grocery store, I'm always impressed by the meat rolls in the prepared foods section.
I am also always impressed by the prices, which are far from economical.
Here is a way to make them at home, economically, with real good ingredients, and simply.
Don't be intimidated by the steps, take it one step at a time and you'll be surprised how easy it is.
- 4 chicken breasts
- 1 cup spinach
- 1 lb ground pork
- 2 tbsp sausage powder
- 8 slices of mozzarella cheese
- Butcher's twine
1- Cut the chicken breast to lengthen it in width. (I put a photo for you below)
2- Lay baby spinach.
3- In a bowl, mix the ground pork with the sausage powder
4- Place about 100g of sausage stuffing in a third of the breast.
5- Add the two slices of cheese
6- Make a roll, and tie it with the string. (My technique is similar to that of a butcher, but you can also simply tie lots of little knots)
6- Generously season the roll with sausage powder .
7- Place this on a baking sheet, on parchment paper and cook for 1 hour, at 350 ˚ C.
Pour yourself a nice glass of white wine!