A recipe that looks impressive but is surprisingly simple — and far more affordable than premade grocery-store versions. Juicy chicken, savory sausage-style filling, melted mozzarella… all elevated with our Grandmother Seasoning Blend. One bite and you'll be hooked!

Ingredients for 4 rolls

• 4 chicken breasts
• 1 cup baby spinach
• 1 lb ground pork
• 2 tbsp Grandmother Seasoning – Les Savoureux
• 8 slices mozzarella cheese
• Butcher’s twine
• Salt & pepper

Preparation Steps

1. Prepare the chicken breasts

Slice each breast horizontally to open it up and create a wider surface.
Lightly flatten if needed.

2. Add the spinach

Spread a handful of baby spinach over each breast.

3. Make the filling

In a bowl, mix the ground pork with 2 tbsp of Grandmother Seasoning.
No breadcrumbs needed — this blend replaces them perfectly!

4. Add the filling

Place about 100 g (3–4 oz) of the sausage-style filling on the lower third of each breast.
Top with 2 slices of mozzarella.

5. Roll and tie

Roll each breast tightly.
Secure with butcher’s twine—
• use the traditional “roast tying” method
• or simply tie several small knots along the roll.

6. Season

Season the outside with salt, pepper, and a sprinkle of Grand-Mère Seasoning.

7. Bake

Place on a parchment-lined baking sheet.
Bake at 350°F (175°C) for 1 hour, until the chicken is fully cooked.

8. Serve

Let rest a few minutes before slicing.
Serve with roasted vegetables, mashed potatoes, or a fresh salad.

💡 Les Savoureux Tip

These rolls are AMAZING served cold the next day — perfect for gourmet sandwiches or sliced over a salad.
Pair them with a glass of white wine… you deserve it. 😉