At the grocery store, I'm always impressed by the meat rolls in the prepared foods section.

I am also always impressed by the prices, which are far from economical.

Here is a way to make them at home, economically, with real good ingredients, and simply.

Don't be intimidated by the steps, take it one step at a time and you'll be surprised how easy it is.

- 4 chicken breasts
- 1 cup spinach
- 1 lb ground pork
- 2 tbsp sausage powder
- 8 slices of mozzarella cheese
- Butcher's twine

1- Cut the chicken breast to lengthen it in width. (I put a photo for you below)

2- Lay baby spinach.

3- In a bowl, mix the ground pork with the sausage powder

4- Place about 100g of sausage stuffing in a third of the breast.

5- Add the two slices of cheese

6- Make a roll, and tie it with the string. (My technique is similar to that of a butcher, but you can also simply tie lots of little knots)

6- Generously season the roll with sausage powder .

7- Place this on a baking sheet, on parchment paper and cook for 1 hour, at 350 ˚ C.

Pour yourself a nice glass of white wine!

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