TASTY FONDUE BROTH AND ACCOMPANYING SAUCES
Here is a recipe for broth and accompanying sauces... It's so easy to make and so good, you won't want to know anything about store-bought broths and sauces!
Recipes
HOMEMADE TEX MEX CHEESE
Did you know that already grated cheeses sold in grocery stores contain cellulose (an additive that absorbs humidity and prevents the cheese from sticking to lumps)... So it's so much better to grate our cheese ourselves, and really more economical too!
THE TASTY CREAMY SCRAMBLED EGGS
I don't know if you're like me, but dry, hard, rubbery scrambled eggs... NOT CAPABLE!!!
After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way!
This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way!
This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
EGG ROLL BOWL
Do you like egg rolls, but avoid eating them too often because of the fried dough?!!
I have the solution for you, here is the bowl version!!!
I have the solution for you, here is the bowl version!!!
SPICY JERKY
Delicious protein snack... or as an aperitif with a "little fret" 🍻
The nasty tangy jerky is just perfect!
INGREDIENTS
1 unbarred French roast beef, about 2 lbs
Marinade
1 cup Worcestershire sauce1 cup soy sauce
1 C. liquid smoke
1 C. Spicy Beast mix
1 C. onion powder
1 C. garlic powder
PREPARATION
Combine all the marinade ingredients and set aside.Cut the roast in half lengthwise. And then make thin slices widthwise.
Place the beef slices and marinade in an airtight dish or Zip Lock bag. Leave to marinate in the fridge for at least 12 hours (maximum 48 hours), turning the bag or container from time to time.
The jerky can be made in the dehydrator according to the manufacturer's instructions, or in the oven using the following method:
Beef must dry for a long time at very low temperatures. I suggest the lowest temperature the oven will allow. Leave the stove door a little ajar by inserting the handle of a wooden spoon to prevent it from closing.
Place marinated beef on blotting paper or paper towel to drain off excess marinade, then place on a baking sheet lined with parchment paper. Put in the oven for a period of 4 to 8 hours (depending on whether the oven is convection or not).
The jerky is ready when folding a piece, it cracks, but does not break!
Enjoy!
APPLE PIES... WITHOUT APPLES! (from the book Keto, our 150 best recipes
Craving a good apple pie, without the carbs? You will only see fire!
Here is the recipe from the book OUR 150 BEST RECIPES co-written by Dr. Evelyne Borduas-Roy and Mrs. Josée Arsenault from Pratico editions.
They love our spices so much that they included them in their wonderful book!
HAM CASSEROLE
You have leftover ham, and you don't know what to do with it?
Here is a recipe that your whole family will love!!
Here is a recipe that your whole family will love!!