The Greek "whiplash"
A nice refreshing dip for hot days!
Or at any time, because we love the perfect mix of sweet and salty, yum!
Or at any time, because we love the perfect mix of sweet and salty, yum!
Recipes
The MIX & MEX dip!
I admit, the look of this dip is not very beautiful, but Oh my god it's good!
You can do it in the oven or on the BBQ. At home or camping, the perfect recipe for the holidays...
A perfect pairing with a bang bang FIESTA tequila!!!! haha!
Chocolate-Covered Raspberries with Les Savoureux Dessert Blend
A simple and indulgent dessert idea using fresh raspberries, melted chocolate, flaky salt, and our Les Savoureux Dessert Blend for the perfect balance of sweet, tangy, and spiced flavors.
Shrimps that sting
Tasty Cajun shrimp. This recipe, so simple, can be served on the tortillas of your choice depending on your type of diet.
"Enjoy" your cabbage
Me, I love, I love, I LOVE cabbage!
Here is a way to use this super vegetable, which also has great nutritional properties (rich in fiber, and vitamin C, antioxidant, etc.).
Here is a way to use this super vegetable, which also has great nutritional properties (rich in fiber, and vitamin C, antioxidant, etc.).
The thigh that lies down on its cabbage
In the oven or on the BBQ, this succulent chicken thigh recipe is simple, can be prepared at lightning speed and is loved by my whole family!!!
Your rind nacho's
Do you eat low carb and wonder what you could wear behind your tie, when you're craving chips, nachos, popcorn?!
Here is a recipe that will satisfy your salty cravings!!!
Here is a recipe that will satisfy your salty cravings!!!
An ultra easy chocolate mousse!!!
A decadent chocolate mousse recipe!!!!!! Our dessert mix comes to spice up your life.
RANCH DIP/DRESSING
A super versatile recipe that works both as a creamy dip or a fresh salad dressing!
Serve it with raw veggies, BBQ chicken wings, gravlax, drizzled over a salad… or however your cravings decide!
Gravlax so simple
You've never done gravlax, thinking it's complicated?!!
Hey, think again, it's sooooooooo simple!!!
You just have to plan it in advance since you have to let it brine for at least 48 hours.
Hey, think again, it's sooooooooo simple!!!
You just have to plan it in advance since you have to let it brine for at least 48 hours.