THAI VEGETABLE SAUTÉED
A sweet and salty stir-fry recipe!!! To accompany your meal, the recipe is super simple and tasty.
INGREDIENTS
Peppers cut into strips
Broccoli florets
Mushrooms in slices or pieces
Onions cut into pieces
Any other vegetable of your choice
Toasted sesame oil
1/4 cup soy sauce
1 C. tablespoon THAI mix
1 C. tablespoons maple syrup of your choice
PREPARATION
Place the vegetables in a skillet, add a drizzle of toasted sesame oil all over the vegetables.Add remaining ingredients. Mix well and cook until the vegetables are tender but still crunchy.
Sprinkle with sesame seeds when serving.< /div>
