It's pumpkin time! I share with you my tasty pumpkin butter recipe. With strong cheddar and on the bread of your choice, this recipe is to roll on the floor.
For pumpkin puree, you can use your pumpkin that you decorated for Halloween. Simply chop up the pumpkin and boil your cubes (or just bake) and puree them.
2 cups pumpkin puree
1/2 cup butter
1 C. dessert mix
sugar to taste
Heat the pumpkin purée in a saucepan.
Add all the ingredients to the blender and mix well.