This Bang Bang Chicken hugs you before it bites 🤗
Tender, juicy, and smothered in a sauce that makes your taste buds dance.

Sweet at first, just the right amount of heat…
It’s the kind of dish that looks you straight in the eye and says:
“You’re not ready... but you’re gonna love me.”

🛒 Ingredients:

• 4 to 5 chicken breasts

• 1 cup mayonnaise

• 1/2 cup sweet chili sauce

• 2 tbsp Les Savoureux Thai seasoning blend

• 2 big garlic cloves, finely chopped or pressed

🔪 Instructions:

Prep the chicken
Using a sharp knife, make shallow cuts into each chicken breast (a crisscross or parallel pattern works great).
This helps the marinade soak all the way in.

Mix the marinade
In a bowl, mix together the mayo, chili sauce, Thai seasoning, and garlic.
Add the scored chicken breasts and coat them well.
Marinate for 12 to 24 hours in the fridge.

🔥 Cooking:

Grill or Air Fryer — your call

• Air Fryer: 350°F for 25 to 30 minutes, depending on thickness

• BBQ: Grill until cooked through and nicely charred

🥗 Top it your way:

Green onions, fresh cilantro, chopped peanuts, a squeeze of lime…
You do you — no wrong choices here.

💡 Les Savoureux Tip:
Cut the marinated chicken into cubes before cooking for delicious little Bang Bang skewers — perfect for appetizers 🔥

😋 Enjoy. Then enjoy again.