LAMB CHOPS
Tsé when you have the taste of good food!
The recipe takes a little longer to prepare than our other recipes, so take the opportunity to drink a good red wine with your better half ❤
Lamb chop marinade
- Place in a bag or bowl:
1/3 cup white vinegar
2 tbsp. tablespoon maple syrup or stevia/erythritol
1 1/2 tsp. Spicy Mean Seasoning
- Mix, cover with olive or avocado oil and place in the fridge for 8 to 12 hours. (or more!)
Cooking lamb chops
- Finely chop 3 large French shallots
- Cook the French shallots gently in a pan in 1/8 cup of butter (or more 😉)
- Reserve in a bowl
- In the same skillet (without the shallots), cook the chops over medium-high heat until the desired doneness. (We kept them bleeding)
Serve and cover with butter and shallots
Salad dressings
1/4 cup olive (or avocado) oil
1/8 cup balsamic vinegar
1/8 cup maple syrup (or stevia/Erythritol)
1 ripe avocado
1/2 tsp. Mean Spice seasoning
Mix all the ingredients using a hand mixer. Add water or oil until you get the consistency you like 👌
Salad ingredients
green lettuce
Cherry tomatoes cut in 2
Kalamata olives
Cucumber
red onions
And anything that inspires you!
