EGG ROLL BOWL
Do you like egg rolls, but avoid eating them too often because of the fried dough?!!
I have the solution for you, here is the bowl version!!!
I have the solution for you, here is the bowl version!!!
Recipes
SPICY JERKY
Delicious protein snack... or as an aperitif with a "little fret" 🍻
The nasty tangy jerky is just perfect!
INGREDIENTS
1 unbarred French roast beef, about 2 lbs
Marinade
1 cup Worcestershire sauce1 cup soy sauce
1 C. liquid smoke
1 C. Spicy Beast mix
1 C. onion powder
1 C. garlic powder
PREPARATION
Combine all the marinade ingredients and set aside.Cut the roast in half lengthwise. And then make thin slices widthwise.
Place the beef slices and marinade in an airtight dish or Zip Lock bag. Leave to marinate in the fridge for at least 12 hours (maximum 48 hours), turning the bag or container from time to time.
The jerky can be made in the dehydrator according to the manufacturer's instructions, or in the oven using the following method:
Beef must dry for a long time at very low temperatures. I suggest the lowest temperature the oven will allow. Leave the stove door a little ajar by inserting the handle of a wooden spoon to prevent it from closing.
Place marinated beef on blotting paper or paper towel to drain off excess marinade, then place on a baking sheet lined with parchment paper. Put in the oven for a period of 4 to 8 hours (depending on whether the oven is convection or not).
The jerky is ready when folding a piece, it cracks, but does not break!
Enjoy!
APPLE PIES... WITHOUT APPLES! (from the book Keto, our 150 best recipes
Craving a good apple pie, without the carbs? You will only see fire!
Here is the recipe from the book OUR 150 BEST RECIPES co-written by Dr. Evelyne Borduas-Roy and Mrs. Josée Arsenault from Pratico editions.
They love our spices so much that they included them in their wonderful book!
HAM CASSEROLE
You have leftover ham, and you don't know what to do with it?
Here is a recipe that your whole family will love!!
Here is a recipe that your whole family will love!!
RANCH CHICKEN SPREAD
In my optimal freezer I always always ALWAYS as in really ALWAYS!!!! Cooked chicken :-)
I find it really handy especially for chicken salad sandwiches. The famous no crust chicken sandwich that we all love!!! Here's a version where you can drizzle the ranch mix. Simple you say?
I find it really handy especially for chicken salad sandwiches. The famous no crust chicken sandwich that we all love!!! Here's a version where you can drizzle the ranch mix. Simple you say?
HOT MEXICAN CHEDDAR DIP
Very popular during “Superbowl” evenings or when you receive at Christmas, this hot dip recipe will be a hit with your guests.
When you serve it, make sure it stays warm. I advise you to place it in a fondue dish or in a small slow cooker.
When you serve it, make sure it stays warm. I advise you to place it in a fondue dish or in a small slow cooker.
RATATOUILLE
I really like ratatouille!!! I like it on fish, chicken, in pasta, in a sandwich, cold, hot, etc. When the harvest is plentiful, I freeze a few "batches" of it. During a tired evening, I put it on a fish and put it all in the oven.
A quick dinner but OH!!!! How tasty.
A quick dinner but OH!!!! How tasty.