All the ingredients are to taste, so if you like tomatoes a lot you put a lot and if you like olives less then you put less (easy the same)
You can make this recipe at home, camping, at your mother, your mother-in-law, your sister, your cousin....
I did it en papillote on the BBQ or in a pan directly in the oven. And if you're really in a hurry, in a pan directly on the stove... No problem!!!
Ingredients
Clean cherry tomatoes
Feta cheese that you crumble with your hands
A mixture of olives of your choice (Be careful to advise your visit if you take olives with pits)
1 C. tablespoon of our Greek mix
Olive or avocado oil to taste
Preparation
Garroche all the ingredients in a pan or aluminum foil and put it in the oven at 400F, or on the BBQ and TADAM!!!!
10 or 15 minutes later, you will have a starter or something that you can serve as an aperitif and all your guests will be charmed by your cooking skills!!!
Do you know chaffles?
No ? Lord!!!! Your life will change when you make chaffles!!!! (I'm just exaggerating)
To make a simple description, it is a salty and well cheesy waffle. Who doesn't like cheese?
Three ingredients that you mix together, you put that in a waffle iron and TADAM!!!! It's done!
What I like about this recipe is that you can give it your favorite flavor. Do you want to be in Greece? put the greek mixture
Want to get your rind on the beach in Mexico? You put the mexican mix in it!!
In short, all combinations are good :-)
Have fun and let us know!!!
Ingredients
1 beaten egg
1/2 cup grated cheese
1 C. teaspoon of the mixture of your choice (I like the BBQ mixture )
Preparation
Mix all the ingredients and place in a waffle iron for about 5 minutes.
If you have a mini waffle iron (4 inches) you can easily make two and use them as bread for a burger or even as a pizza crust.
Are you the "sauce" type?
One of my "boys" eats sauce with every meal...like EVERY meal!
We created this one when creating the kefta recipe. And it's a perfect mix.
It will also go wonderfully with your lamb chops.
Just mix 3 ingredients and TADAM!!!! It's done !!!
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
You garroche 1 c. tablespoons of our "Mechant Piquant" mix
Preparation
Mix all the ingredients together and enjoy!
3 minutes later, your sauce is done and you can go back to see your guests and enjoy their presence!!!
You won't be able to say that we don't make your life easier :-)
A recipe that is all the rage as an aperitif, and let's not be afraid of words, which is completely dirty. It is made quickly and with few ingredients, and we love that.
A hot cereal that is made extremely quickly with our delicious "Dessert" mix
A little trick for your rushed mornings: Bag advance portions of the dry ingredients, so that when morning comes, all you have to do is add the liquid and heat. You'll have a great lunch in no time!!!
For about 2 servings
Ingredients
1 C. hemp seeds
1 C. ground flax seeds
1 C. coconut flour
1 C. almond flour
1 C. chia soup
1/2 tsp. teaspoon of the "Dessert" mixture
(You bag the first 6 ingredients and store in a resealable bag in the freezer)
1 cup of milk of your choice (coconut milk, almond milk, etc.)
Preparation
Place all the ingredients in a saucepan over medium heat and simmer for a few minutes until desired texture :-)
You don't know how to use our "Mechant Spicy" mixture?
A BBQ sauce for your ribs or your chicken or to accompany a meatloaf or to eat with a spoon..... KIDDING!!!! But almost not!!!
Ingredients
1 can 6 oz tomato paste
1/2 cup apple cider vinegar
1/4 cup powdered monk fruit erythritol mix (or sugar of your choice)
2 tbsp. tablespoon Worcestershire sauce
1 C. tablespoons liquid smoke (Easily found in grocery stores)
2 tbsp. smoked paprika
1 C. garlic powder
1/2 tsp. onion powder
1/2 tsp sea salt
1 C. Mechant Spicy mix or our Cajun mix
1 1/2 cups of water
Preparation
In a saucepan over medium heat, place all the ingredients and simmer for about 15 to 20 minutes.
TADAM!!!! Your BBQ sauce is ready!!!
Creamy or traditional?
Me it's Mexican that I like it :-)
I often (read here ALWAYS) have a bag of coleslaw from the grocery store in my fridge.
It's super convenient, it keeps for a long time and who doesn't like coleslaw?
So here's how I give it a Mexican twist.
Ingredients
- A bag of coleslaw
- The juice of a lime
- A drizzle of avocado oil
- Fresh coriander to taste. I know cilantro is not unanimous, but you can also add Italian parsley or the fresh herb of your choice.
- And you "garroche" the Mexican mixture to taste. Starts slow, it's still powerful :-)
Preparation
Mix all the ingredients and enjoy! Simple isn't it?
Tsé when you have the taste of good food!
The recipe takes a little longer to prepare than our other recipes, so take the opportunity to drink a good red wine with your better half ❤
Lamb chop marinade
- Place in a bag or bowl:
1/3 cup white vinegar
2 tbsp. tablespoon maple syrup or stevia/erythritol
1 1/2 tsp. Spicy Mean Seasoning
- Mix, cover with olive or avocado oil and place in the fridge for 8 to 12 hours. (or more!)
Cooking lamb chops
- Finely chop 3 large French shallots
- Cook the French shallots gently in a pan in 1/8 cup of butter (or more 😉)
- Reserve in a bowl
- In the same skillet (without the shallots), cook the chops over medium-high heat until the desired doneness. (We kept them bleeding)
Serve and cover with butter and shallots
Salad dressings
1/4 cup olive (or avocado) oil
1/8 cup balsamic vinegar
1/8 cup maple syrup (or stevia/Erythritol)
1 ripe avocado
1/2 tsp. Mean Spice seasoning
Mix all the ingredients using a hand mixer. Add water or oil until you get the consistency you like 👌
Salad ingredients
green lettuce
Cherry tomatoes cut in 2
Kalamata olives
Cucumber
red onions
And anything that inspires you!
