A poke bowl is such a simple, healthy and tasty meal!

I discovered kelp noodles that "fit" really well with this recipe 😃

You will say to me: "But Martine, what is kelp?"

It's just seaweed!

There is a mini procedure to tenderize the noodles.

Take the noodles out of the bag and place them in a bowl. Add a tablespoon of baking soda with the juice of half a lemon. Massage the noodles for about 2-3 minutes. You will find that they will soften.

TADAM!!!!

I pass them for 1 minute in the pan with tamari sauce.

In my bowl, I add the vegetables I have on hand, a protein (chicken, shrimp, tofu, salmon or what you want). Noodles.

I add a boiled egg, cooked for 5 minutes so that it remains runny.

Green onion and sesame seed to serve.

Serve with this sauce:

INGREDIENTS:

1/4 cup peanut butter

1/4 cup coconut milk

1 C. tablespoon Thai spice mix

1 C. orange zest

2 tbsp. tablespoon soy or tamari sauce

1 C. tablespoon toasted sesame oil

1 clove of garlic, finely chopped

1 C. tablespoons maple syrup or other sweetener of your choice.

Mix all the ingredients until the sauce is homogeneous.

Enjoy!

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