Recipes
DIJON-CAJUN SALMON AND BRUSSELS SPROUTS
A great way to cook salmon. Because salmon is not unanimous among children :-)
A simple and tasty recipe that you can make in the AirFryer or in the oven.
HEALTHY SPICY GRANOLA
THAI BOUILLON FOR FONDUE
A good fondue is so comforting! In good company with good wine is the pinnacle!
This Thai broth will be different from traditional fondue broths with its Asian flavors.
It can also be used to make a Tonkinese-style soup-meal.
PORK TENDERLOIN WITH CRANBERRY SAUCE
A tender pork tenderloin coated in Grandmother’s Blend, served with a creamy Boursin sauce and a touch of cranberry. A simple, festive recipe that will charm your guests at Christmas :-)
RED SAUCE MEATBALLS
Yes, I am sharing another meatball recipe with you... I like good meatballs!!!
This time it's a slightly sweet and very festive dumpling :-) just in time for the holidays.
BIG MAC STYLE MEATBALLS
Meatballs are always a hit with young and old
We love them in sauce, in soup, on pasta, etc.
Here, I present them to you BIG MAC style!
STUFFED BREADS
Who doesn't love stuffed buns?
With us it is one of the things that disappears the fastest on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother went so far as to stuff breads and frozen them. When night came, she put the frozen loaves on a cookie sheet and they were perfect.
POKE SAUCE
A poke bowl is such a simple, healthy and tasty meal!
I discovered kelp noodles that "fit" really well with this recipe 😃
You will say to me: "But Martine, what is kelp?"
It's just seaweed!