Recipes
Spread your goat cheese
A goat cheese spread!!! This recipe is simple to prepare and it EXPLODES flavors!!!!!!
Your guests will love it!... In any case, I can't stop eating it!
Your guests will love it!... In any case, I can't stop eating it!
Simple and tasty granola
A good homemade granola is a master key!
For breakfast, as a snack, to enhance a dessert and give it some crunch!
Here is my tasty dessert spice granola recipe.
For breakfast, as a snack, to enhance a dessert and give it some crunch!
Here is my tasty dessert spice granola recipe.
Decadent Brie Cheese with Grill Seasonings
This hot Brie is completely insane and "pig"!!!!
You can serve it with baguette croutons, crackers, puffed pork rind... and I even eat it with a spoon!!!
You can serve it with baguette croutons, crackers, puffed pork rind... and I even eat it with a spoon!!!
SUBLIME SALMON CROQUETTES
These salmon croquettes are a hit with my family!
When you plan salmon fillet for dinner, plan two and keep one, which you will fray for these croquettes!!
When you plan salmon fillet for dinner, plan two and keep one, which you will fray for these croquettes!!
GREEK SQUASH
This squash has creamy-yellow bark with green stripes, an elongated oval shape, and usually not very large. Its flesh is tender, slightly sweet in taste.
Put some Italian meatballs in your life!!!
So comforting a spag meat balls, isn't it?
Everyone loves dumplings. Super convenience store, one evening of fatigue, you put dumplings in a pan and you add your favorite sauce and TADAM!!! dinner is ready
Everyone loves dumplings. Super convenience store, one evening of fatigue, you put dumplings in a pan and you add your favorite sauce and TADAM!!! dinner is ready
TASTY FONDUE BROTH AND ACCOMPANYING SAUCES
Here is a recipe for broth and accompanying sauces... It's so easy to make and so good, you won't want to know anything about store-bought broths and sauces!
HOMEMADE TEX MEX CHEESE
Did you know that already grated cheeses sold in grocery stores contain cellulose (an additive that absorbs humidity and prevents the cheese from sticking to lumps)... So it's so much better to grate our cheese ourselves, and really more economical too!