Written By Martine Charbonneau - January 27 2021
A goat cheese spread!!! This recipe is simple to prepare and it EXPLODES flavors!!!!!! Your guests will love it!... In any case, I can't stop eating it!
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Written By Martine Charbonneau - January 27 2021
A good homemade granola is a master key! For breakfast, as a snack, to enhance a dessert and give it some crunch! Here is my tasty dessert spice granola recipe.
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Written By Martine Charbonneau - January 21 2021
This hot Brie is completely insane and "pig"!!!! You can serve it with baguette croutons, crackers, puffed pork rind... and I even eat it with a spoon!!!
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Written By Martine Charbonneau - January 12 2021
These salmon croquettes are a hit with my family! When you plan salmon fillet for dinner, plan two and keep one, which you will fray for these croquettes!!
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Written By Martine Charbonneau - January 12 2021
This squash has creamy-yellow bark with green stripes, an elongated oval shape, and usually not very large. Its flesh is tender, slightly sweet in taste.
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Written By Martine Charbonneau - January 12 2021
So comforting a spag meat balls, isn't it? Everyone loves dumplings. Super convenience store, one evening of fatigue, you put dumplings in a pan and you add your favorite sauce and TADAM!!! dinner is ready
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Written By Martine Charbonneau - January 12 2021
Here is a recipe for broth and accompanying sauces... It's so easy to make and so good, you won't want to know anything about store-bought broths and sauces!
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Written By Martine Charbonneau - January 12 2021
Did you know that already grated cheeses sold in grocery stores contain cellulose (an additive that absorbs humidity and prevents the cheese from sticking to lumps)... So it's so much better to grate our cheese ourselves, and really more economical too!
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Written By Martine Charbonneau - January 11 2021
We love comfort food recipes! Here is a very simple and comforting recipe!
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Written By Martine Charbonneau - January 11 2021
I don't know if you're like me, but dry, hard, rubbery scrambled eggs... NOT CAPABLE!!! After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way! This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
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