A beautiful recipe that will charm your guests at Christmas :-)

Ingredients

One or two pork tenderloins.

Enough "Sausage Powder" mixture to evenly coat all the fillets

Salt and pepper

For the sauce:

A block of Boursin cheese with cranberry and pepper

½ cup cream

Salt and pepper

A recipe for cranberry sauce

Recipe here

fresh parsley

Preparation

Spread the "Sausage Powder" mixture on a plate. To book.

Season the pork tenderloins well with salt and pepper and roll them in the sausage powder mixture.

In a skillet, brown the pork tenderloin in a little oil and butter on all sides.

Place in the oven at 350 and cook for about 15 minutes, or until the internal temperature has reached 140 to 146F.

Leave to rest for a few minutes before cutting into a medallion to prevent the “gravy” from mixing with the sauce. Place the sauce on the bottom of the plate, put the medallions on the sauce and add the cranberry sauce on top.

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