A warm, festive dish that tastes like pure comfort — simple to prepare, beautifully flavorful, and guaranteed to impress your guests. Perfect for Christmas dinner or any time you want something special without the fuss.

Ingredients (2 to 4 servings)

🔹 For the pork tenderloin

• 1 or 2 pork tenderloins

• Enough Grandmother’s Blend – Les Savoureux to fully coat

• Salt and pepper

• Butter and olive oil (for searing)

🔹 For the creamy Boursin sauce

• 1 block Cranberry & Pepper Boursin cheese

• ½ cup cream (15% or 35%)

• Salt and pepper

🔹 For serving

• 1 recipe of cranberry sauce (recipe here)

• Fresh parsley

Preparation Steps

1. Prep the pork

Spread the Grandmother’s Blend on a plate.
Season the pork tenderloins with salt and pepper, then roll them in the seasoning to coat evenly.

2. Sear the tenderloins

In a hot skillet, melt a bit of butter with olive oil.
Sear the pork on all sides until golden.

3. Bake

Transfer to a baking sheet and bake at 350°F (175°C) for about 15 minutes,
or until the internal temperature reaches 140–146°F for a juicy result.
Let rest a few minutes before slicing into medallions.

4. Make the creamy sauce

In a small saucepan, melt the Boursin with the cream over low heat.
Whisk until smooth. Season to taste.

5. Plate and serve

Spread a generous layer of the creamy Boursin sauce on the plate.
Place the pork medallions over the sauce.
Top with a spoonful of cranberry sauce.
Finish with fresh parsley.