CAJUN PICKLED BEANS
Have you harvested a lot of beans from your vegetable garden and you don't know what to do with them?
Or quite simply, because like me you love pickled beans.
Here is a tasty way to cook them :-) and it's so simple!
I swear you want this permanently in your fridge, it nibbles so well.
You can even use it to decorate a Bloody Caesar, miaaamm!