Mont-Tremblant, May 21, 2022. It was our first outing of the year with our rv.

We settled in, took out the chairs and the wine glasses, FINALLY we had a glimpse of summer! And it tasted good, oh yesss!

But it got very windy at the campsite. In ti-sin, even. Then we received the famous alert…

It wasn't long… but it was intense. Several caravans passed there. Ouch!

And U.S? We were lucky. We were without electricity and without a network, but we managed.

And the good mood returned. We cooked on the BBQ. And I had an idea for the occasion: I prepared “tornado potatoes”.

As usual, we have concocted a simple and tasty recipe for you.

Ingredients

1/2 cup melted butter

1/4 cup oil

4 tbsp. tablespoons of our piri-piri sauce

2-3-4 potatoes (depending on how many people will be sitting at your table)

wooden skewer

Preparation

Heat the oven (or BBQ) to 350

Insert the skewer into the center of the potato. I advise you to use skewers a little larger than the small wooden skewers so that they do not break inside the potato.

Cutting the potato (on the skewer) in a "whirlpool", this task seems simple, but I must admit that it takes a little practice. So, if like me you don't have too much time, cut them into slices.

Place the potato skewers on a cookie sheet and set aside.

In a bowl, combine the melted butter, oil and piri-piri sauce and generously brush the potatoes.

Brush occasionally throughout cooking.

Bake for about 30 minutes or until the potatoes are cooked through.

For me, I used a turnip that I spiralized. The result is magnificent !

I added oil and the "Cajun" mixture.

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