Craving a good apple pie, without the carbs? You will only see fire!
Here is the recipe from the book OUR 150 BEST RECIPES co-written by Dr. Evelyne Borduas-Roy and Mrs. Josée Arsenault from Pratico editions.
They love our spices so much that they included them in their wonderful book!
Yum! Yum!
This cake is simply delicious!!
Ingredients
2 cups almond flour
1/2 cup butter
3/4 cup erythritol and monk fruit (or sugar of your choice)
2 tbsp. baking powder
1 C. vanilla
1 cup sour cream
2 tbsp. cream cheese
1 egg
3 egg whites
2 tbsp. dessert mix
Cream cheese frosting
1 brick of room-temperature cream cheese
1/2 cup unsalted butter, room temperature
1 C. vanilla
2/3 cup powdered erythritol (or powdered sugar of your choice. If you don't have powdered sugar, you can take granulated sugar and grind it!)
If the texture is too dense, you can add 1-2 tbsp. 35% cream
Preparation
I put all the ingredients in the Vitamix (note that I am not a pastry chef… because if you are a pastry chef, and you just read the last sentence… I bet you are bleeding from your eyes right now!!!! hahahaha!) . I know it's not ideal, but it's unanimous in my house, the boys like the texture of the cake when I make it with Vitamix. If you don't have a Vitamix, you can do it with a blender.
Spoon the mixture into a baking dish (I use a 9x9 square pyrex) at 350 for about 30-40 minutes or until a toothpick comes out clean.
Mix all the ingredients for the frosting (either in a stand mixer or with a mixer). Wait for the cake to cool completely before frosting it. Garnish with toasted pecans and keep refrigerated until ready to serve.
Enjoy!!!!
I recently learned (thank you mom!) that you can make your own chocolate, and it's super-simple!
I share my mom's secret with you, but don't tell her hahaha
Here is my recipe for making 70% chocolate.
