A delicious fusion of sweet, flaky salmon and bold Cajun spices!
Perfect as an appetizer, in a rice bowl, or to impress at brunch.

🛒 Ingredients (Serves 2)

For the salmon bites:

• 2 salmon fillets

• 2 tsp of our Cajun spice blend

• 1 tsp Dijon mustard

• 1 tbsp maple syrup

For the creamy spicy sauce:

• ½ cup mayonnaise

• ½ cup Greek yogurt

• 2 tsp of our Cajun spice blend

• 2 tbsp of our Louisiana & Cajun hot sauce

• Juice of ½ lime

👩‍🍳 Instructions

1. Prep the salmon
   Cut the salmon into bite-sized cubes and place them in a mixing bowl.

2. Season with love
   Add the Cajun spices, Dijon mustard, and maple syrup.
   Mix well to coat every piece.

3. Sear to perfection
   Heat a bit of oil in a skillet.
   Cook the salmon cubes for 2–3 minutes per side, until nicely golden.

4. Make the sauce
   In a bowl, combine mayo, Greek yogurt, Cajun spices, hot sauce, and lime juice.
   Taste and adjust to your liking.

5. Assemble your bowl (optional but amazing)
   Add some cooked rice to a bowl, top with steamed broccoli (or your favorite veggies),
   then layer on the salmon bites and drizzle generously with the sauce.

6. Finish and enjoy
   Garnish with fresh cilantro for a vibrant finishing touch 🌿

💡 Savoureux Tip
Serve them cold on crostini or endive leaves as elegant party bites—they’ll disappear fast!