Recipes
THE TASTY CREAMY SCRAMBLED EGGS
I don't know if you're like me, but dry, hard, rubbery scrambled eggs... NOT CAPABLE!!!
After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way!
This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way!
This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
EGG ROLL BOWL
Do you like egg rolls, but avoid eating them too often because of the fried dough?!!
I have the solution for you, here is the bowl version!!!
I have the solution for you, here is the bowl version!!!
HAM CASSEROLE
You have leftover ham, and you don't know what to do with it?
Here is a recipe that your whole family will love!!
Here is a recipe that your whole family will love!!
RANCH CHICKEN SPREAD
In my optimal freezer I always always ALWAYS as in really ALWAYS!!!! Cooked chicken :-)
I find it really handy especially for chicken salad sandwiches. The famous no crust chicken sandwich that we all love!!! Here's a version where you can drizzle the ranch mix. Simple you say?
I find it really handy especially for chicken salad sandwiches. The famous no crust chicken sandwich that we all love!!! Here's a version where you can drizzle the ranch mix. Simple you say?
COD ONE POT PAN
I don't know about you, but I LOVE griddle meals. It's simple, quick and so tasty! We garroche the meat that we have on hand, the vegetables forgotten in the bottom of the fridge, and of course one of our spice mixes, Voila! Dinner is done!
Also, if your freezer is optimal, it will take you 3 minutes to do.
INGREDIENTS
2 beautiful cod fillets or white fish of your choice1 box of cherry tomatoes
½ red onion, sliced
½ cup kalamata olives (or more to taste)
1 cup crumbled feta cheese
1 to 2 tablespoons of the Greek or Italian mixture (I put 2 for maximum flavor)
Olive or avocado oil
Salt and pepper
PREPARATION
Start the oven at 350Place the fillets on a cookie sheet lined with parchment paper, season with salt and pepper.
In a bowl, place the rest of the ingredients and mix well. Place the mixture on the cod fillets and bake for about 20 minutes or until the cod is well cooked.
Enjoy!!!!!
GREEK LEMON CHICKEN
INGREDIENTS
4 chicken breasts or thighs1/2 lemon, sliced
Green vegetables of your choice
3 tablespoons of capers
Olive or avocado oil
2 heaping tablespoons of the Greek mixture
1/3 of a red onion, sliced
PREPARATION
Spread everything on a baking sheet lined with parchment paper.Bake at 350 until the chicken has lost its pink color inside.
Enjoy!!!