COD AND GRILLED TOMATOES
I always have a bag of frozen fish back up in the freezer.
This week, it was the cod that I called to the rescue at 4:45 p.m., when I realized that I hadn't thought of supper in advance.
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June 11 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - June 11 2019
I always have a bag of frozen fish back up in the freezer.
This week, it was the cod that I called to the rescue at 4:45 p.m., when I realized that I hadn't thought of supper in advance.
May 31 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - May 31 2019
Do you like to prepare meals in batch and freeze them?
This recipe is perfect! To go out on weeknights when you want dinner to prepare on its own 😀
May 31 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - May 31 2019
May 23 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - May 23 2019
May 17 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - May 17 2019
April 26 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - April 26 2019
April 26 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - April 26 2019
Want to serve a remarkable starter? (but very easy to prepare)
Here is our lemony chicken wings recipe.
Crispy, fresh, you won't be able to stop eating it!
April 14 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - April 14 2019
Want a recipe to bring the family together?
Here is our recipe for roast beef, with a succulent and spicy tea sauce.
April 05 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - April 05 2019
Even working mostly from home, I still like to make lunches in the evening with my boyfriend.
Like that, at lunchtime, it gives me the impression that someone thought of me 😂
This recipe is the first version of a trio of fresh shrimp salads, to stimulate the arrival of summer 🤞
Vinaigrette
-1/4 cup of mayo
-1 ripe avocado, diced
- 1 tbsp BBQ seasoning
- 1 C. lemon juice
-Mix with a hand or foot mixer.
-Add water in trickles for a more liquid consistency, according to your tastes.
Salad
- A large handful of spinach,
- Pieces of mango cut into what pretends to be dice
- A handful of cooked shrimp and as Jean-Michel would say: "decapped"
- Thinly sliced green onions
- 1/2 avocado, diced
- Other vegetables that inspire you (tomatoes, cucumbers etc...)
Here is another version of a good shrimp salad filled with freshness:
www. xyz.com
March 20 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - March 20 2019