Turkey and Zucchini Burgers, juicy, flavorful, and a great twist on the classic burger

This is exactly the kind of recipe we love for quick dinners or meals on the BBQ 😍
Thanks to the grated zucchini, the patties stay tender and juicy, while our Roasted Garlic, Montreal Steak, and Greek blends give them an absolutely irresistible flavor.

Whether you make them as classic burgers or mini sliders for entertaining, this recipe is simple, satisfying, and always a hit.

👉 A delicious way to switch things up from the traditional burger without sacrificing any flavor.

🥘 Ingredients
Makes: 4 to 6 regular burger patties | 8 to 12 mini burgers
Storage: 3 to 4 days in the fridge | Freeze raw or cooked

1 lb ground turkey
1 grated zucchini
1 tsp our Les Savoureux Roasted Garlic blend
1 tbsp our Les Savoureux Montreal Steak blend
1 tbsp our Les Savoureux Greek blend
1 egg
⅓ cup Italian breadcrumbs

🍽️ For serving
4 to 6 hamburger buns
Your favorite burger toppings
(tomatoes, onion, lettuce, mustard, mayonnaise, etc.)

🍳 Preparation

Place all the ingredients in a large bowl.

Mix well until the mixture is evenly combined.

Shape into patties of similar size, depending on whether you want regular burgers or mini sliders.

Cook on the BBQ or in a skillet for about 4 to 5 minutes per side, or until the center is fully cooked.

Then assemble the burgers with the buns and toppings of your choice.

Delicious 😋

🍽️ Serving suggestion

Serve these burgers:

with a crisp salad
with grilled vegetables
with roasted potatoes or fries
or as mini burgers on a platter to share

💡 Savoureux tip
You can double the recipe, freeze the raw patties, and cook them directly from frozen without thawing them first
The zucchini helps keep the patties nice and moist
For even more flavor, add your favorite toppings and a good homemade sauce

✨ Juicy, flavorful, and easy to make…
burgers that are a fun change and always worth making again.