Roasted Cauliflower and Leeks, simple, golden, and full of flavor

This is exactly the kind of recipe we love for serving alongside a meal or for loading up on vegetables without ever sacrificing flavor 😍
The cauliflower becomes beautifully roasted, the leeks add incredible sweetness, and our Perfect Chicken and Grill blends do all the work to turn this dish into a truly delicious side.

Whether you make it in the oven or in a foil packet on the BBQ, it is a simple recipe that always delivers.

👉 An easy vegetable dish that is so Savoureux.

🥘 Ingredients
1 large cauliflower
1 tbsp our Les Savoureux Perfect Chicken blend
1 tbsp our Les Savoureux Grill blend
1 to 2 leeks, depending on size, cut into thin half-moons
(In this recipe, the whole leek is used: both the white and the green parts)
¼ cup olive oil

🍳 Preparation

Preheat the oven to 400°F.

Wash the vegetables well.

Cut the cauliflower into bite-sized florets, like you would for a veggie platter, then set aside.

Cut the leeks lengthwise, then rinse the inside well to remove any dirt.

Slice them thinly, then add them to the cauliflower.

Add the olive oil, our Perfect Chicken blend, and our Grill blend.

Mix well so all the vegetables are evenly coated.

Line a baking sheet with parchment paper, a silicone mat, or aluminum foil.

Spread the vegetables on the baking sheet.

Bake, stirring every 5 minutes, until the vegetables are tender and nicely roasted.

Serve right away.

Delicious 😋

🍽️ Serving suggestion

Serve this dish:

as a side with chicken, fish, or grilled meat
in a grain bowl with rice or quinoa
or simply on its own as a plate of beautifully roasted vegetables

💡 Savoureux tip
This recipe is perfect for cooking in a foil packet on the BBQ for 15 to 25 minutes
The more evenly the vegetables are spread on the pan, the better they will roast
Do not hesitate to adjust the oil slightly depending on the size of your cauliflower

✨ Golden, tender, and full of flavor…
a simple way to make everyone love vegetables.