Do you want to make a salmon meal without complicating your life?
Garroche simply 1 1/2 tbsp. tablespoons fish seasoning per pound of salmon (or trout, why not!)
Add sliced lemons if you have them on hand.
Put it in the oven for 20 to 25 minutes at 350˚C, until the flesh flakes easily with a fork.
Savor it quietly with a good glass of white wine.