Hot Feta with Figs
I always like to serve a little appetizer when I have people over. And over the years, I’ve learned one very important thing: keep it SIMPLE!!!
Way too often, when I used to host, guests hadn’t even arrived yet and I was already exhausted. You know… that moment when you feel like saying “grab a coffee before coming over” as they’re about to show up? 😂
That’s usually a sign you’re making things way more complicated than they need to be.
So what’s the real goal of hosting, anyway?
Spending a great moment with the people you love. THAT’S IT.
No one will judge what you serve. No one.
At LES SAVOUREUX, our mission is to offer you simple, quick, and delicious recipes—so you can spend more time with family and friends 🤗
INGREDIENTS
- 1 block of feta cheese
- About 6 to 8 figs, quartered
- 1 container of blackberries or blueberries
- A pinch of our SPICY BEAST seasoning
- A generous drizzle of olive oil
- A drizzle of balsamic vinegar
- A drizzle of maple syrup (optional)
INSTRUCTIONS
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Preheat the oven to 400°F (200°C).
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In an oven-safe skillet, place the block of feta in the center.
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Arrange the figs and berries all around the feta.
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Sprinkle with MÉCHANT PIQUANT seasoning (to taste—don’t be shy!).
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Drizzle with olive oil, balsamic vinegar, and maple syrup.
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Bake for about 15 to 20 minutes.
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Serve warm with crackers and/or crostini.
Enjoy! 🖤✨
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