Freshness on hot summer days!
In this recipe you will use the technique to make spiked cucumbers.🥒
Do you know this technique?
She comes mainly from Thailand. It involves crushing an English cucumber or Lebanese cucumbers with a pestle, the flat of a large knife or a rolling pin.
This will give it more flavor and a different texture.
2 spiked English cucumbers, cut into large slices.
1 shallot, finely chopped.
1/4 cup rice vinegar
1 C. tablespoon THAI mix
2 tbsp. sugar of your choice.
Combine all dressing ingredients and pour over cucumbers.