Freshness on hot summer days!

In this recipe you will use the technique to make spiked cucumbers.🥒

Do you know this technique?

She comes mainly from Thailand. It involves crushing an English cucumber or Lebanese cucumbers with a pestle, the flat of a large knife or a rolling pin.

This will give it more flavor and a different texture.

INGREDIENTS

2 spiked English cucumbers, cut into large slices.

Vinaigrette

1 shallot, finely chopped.

1/4 cup rice vinegar

1 C. tablespoon THAI mix

2 tbsp. sugar of your choice.

PREPARATION

Combine all dressing ingredients and pour over cucumbers.

Enjoy!

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