That's it, we're revolutionizing cocktail sausages!
For 9 no worse big sausages:
- 1 lb ground pork
- 2 tbsp of water
- 2 tbsp Les Savoureux sausage powder
*(These are the 3 ingredients of the basic recipe that comes with Les Savoureux Sausage Powder )
2- Cut 9 small mozzarella sticks
3- Coat the sausage meat sticks
4- Wrap a slice of bacon around it.
5- Put in the oven for 35 minutes at 350˚ C. (Leave to broil for 2-3 minutes at the end if you want)
Enjoy your food!
* Consider inviting us for dinner 😉