Fresh Italian Salad
De la fraicheur, de la couleur, et une explosion de saveur !
Quoi demander de plus?
J'aime tellement m'amuser en créant de superbes salade pendant l'été.
Recipes
Stracciatella Soup – Comfort in a Bowl
Une bonne soupe réconfortante en entrant d'une journée fraîche passée à l'extérieur...
Ou lorsqu'on a un rhume...
Ça fait tellement de bien au corps et à l'âme :-)
Voici une recette tellement rapide à faire, tu l'adopteras j'en suis certaine !
MEXICAN SHREDDED CHICKEN
Two times, 3 movements!
This is what it takes to make this recipe :-)
This shredded chicken can be used for many meals!
In a "Red Chicken" type bowl, nachos, tortillas/fajitas, on a salad, in a grilled sandwich, on rice, on a pizza, etc...
GRILLED VEGETABLE BURRATA
I LOVE grilled vegetables, my god it's good!
On the BBQ it's even better 😋
Add to that a burrata and vinaigrette... It's to die for!
THE SAVORY PULLED PORK
This pulled pork served on slices of grilled sweet potato, garnished with crumbled feta, chopped green onions and cilantro... The flavors explode in your mouth, it's delicious!!!!
This recipe will be just as good with the Mexican, Cajun or Southwestern mix!
ITALIAN SALAD
I've always said that I'm sure I was an Italian in my life!
I LOVE all Italian meals! I NEVER get bored!
It was only fitting that I thought of creating an Italian dressing seasoning.
Here is a great way to use it with this tasty salad.
CHICKEN CROQUETTE WITHOUT BREADING
I don't know about you, but at our place chicken breasts, we're tired of eating that!
Why not chop them up and make some kind of croquettes??? Or even burger patties? Or even in small balls to incorporate into a chicken noodle soup?
Why not chop them up and make some kind of croquettes??? Or even burger patties? Or even in small balls to incorporate into a chicken noodle soup?
CHILE CINCINNATI
Are you tired of the traditional chili con carne?
Do you want to give a new twist to this dish?
Do you know him Cincinnati chili ? Here is his little story :-)
This recipe was created by immigrants from West Macedonia in the 1920s.
It is a meat sauce with Mediterranean spices. She is originally from Cincinnati. This sauce is best served over pasta or hot dogs.
SWEET AND SALTY PORK TENDERLOIN
A pork tenderloin in a slow cooker is always good and simple. You put all the ingredients in the slow cooker and then you pour yourself a good glass of wine!
INGREDIENTS
1-2 pork fillets¾ cup beef broth