MARTINE'S CRETON
Are you team mustard with your cretons?
Mustard on the toast or on the creton?
Me it's on creton :-) Don't ask me why, that's how I like to eat my toast with creton.
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December 12 2022
Martine Charbonneau
Written By Martine Charbonneau - December 12 2022
Are you team mustard with your cretons?
Mustard on the toast or on the creton?
Me it's on creton :-) Don't ask me why, that's how I like to eat my toast with creton.
December 12 2022
Martine Charbonneau
Written By Martine Charbonneau - December 12 2022
December 12 2022
Martine Charbonneau
Written By Martine Charbonneau - December 12 2022
Yes, I am sharing another meatball recipe with you... I like good meatballs!!!
This time it's a slightly sweet and very festive dumpling :-) just in time for the holidays.
December 12 2022
Martine Charbonneau
Written By Martine Charbonneau - December 12 2022
Meatballs are always a hit with young and old
We love them in sauce, in soup, on pasta, etc.
Here, I present them to you BIG MAC style!
November 23 2022
Martine Charbonneau
Written By Martine Charbonneau - November 23 2022
Who doesn't love stuffed buns?
With us it is one of the things that disappears the fastest on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother went so far as to stuff breads and frozen them. When night came, she put the frozen loaves on a cookie sheet and they were perfect.
October 27 2022
Martine Charbonneau
Written By Martine Charbonneau - October 27 2022
A poke bowl is such a simple, healthy and tasty meal!
I discovered kelp noodles that "fit" really well with this recipe 😃
You will say to me: "But Martine, what is kelp?"
It's just seaweed!
October 27 2022
Martine Charbonneau
Written By Martine Charbonneau - October 27 2022
Do you like soup?
I would eat it for lunch, dinner, supper!!! For real !
I share with you a food that I discovered a few months ago and that I LOVE. ❤️
Lupine flakes!
June 03 2022
Martine Charbonneau
Written By Martine Charbonneau - June 03 2022
November 01 2021
Martine Charbonneau
Written By Martine Charbonneau - November 01 2021
A low carb spaghetti sauce... You will notice that the tomato sauce usually used to make spaghetti sauce is replaced with chicken broth.
November 01 2021
Martine Charbonneau
Written By Martine Charbonneau - November 01 2021
I make you travel to Thailand in 2 times, 3 movements!
Thai aromas and flavors... I LOVE IT!!!