HOT CAJUN CHICKEN DIP
Everyone loves hot dips!
All occasions are good! For a quick and easy family dinner, for a potluck, a Superbowl-style event, while camping...
You can serve it with Tostitos, bread croutons, pork rinds, crackers or eat it with a spoon :-)
1/2 brick of cream cheese
1/2 cup mayo
1 to 2 green shallots, sliced
1 cup grated cheddar
2 tbsp. Cajun mix
Bake at 375 for 20 minutes and a few minutes broil at the end to brown the top.
All occasions are good! For a quick and easy family dinner, for a potluck, a Superbowl-style event, while camping...
You can serve it with Tostitos, bread croutons, pork rinds, crackers or eat it with a spoon :-)
INGREDIENTS
2 cups chopped cooked chicken1/2 brick of cream cheese
1/2 cup mayo
1 to 2 green shallots, sliced
1 cup grated cheddar
2 tbsp. Cajun mix
PREPARATION
Place all the ingredients in a baking dish.Bake at 375 for 20 minutes and a few minutes broil at the end to brown the top.
Enjoy!
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