Your rind nacho's
Do you eat low carb and wonder what you could wear behind your tie, when you're craving chips, nachos, popcorn?!
Here is a recipe that will satisfy your salty cravings!!!
1/4 cup melted butter
2 tbsp. tablespoon BBQ mix or your favorite spice mix (I also like it with the ranch mix
PS: if you use the Mexican mix, reduce the quantity since it is quite spicy!... Unless you want a hot hot hot version 🔥)
2 tbsp. nutritional yeast
Incorporate the pork rinds, coating them well with this mixture.
Place on a baking sheet lined with parchment paper.
Bake at 350 for about 10 minutes, stirring every 3-4 minutes. Watch the cooking to avoid burning the spices.
Let cool. You can enjoy them straight up like that, like chips, or serve them with the hot Mexican cheddar dip , or as "tostitos" to make a plate of nachos!
Here is a recipe that will satisfy your salty cravings!!!
INGREDIENTS
5 to 6 cups pork rinds1/4 cup melted butter
2 tbsp. tablespoon BBQ mix or your favorite spice mix (I also like it with the ranch mix
PS: if you use the Mexican mix, reduce the quantity since it is quite spicy!... Unless you want a hot hot hot version 🔥)
2 tbsp. nutritional yeast
PREPARATION
Melt the butter, add the yeast and the BBQ spices. Mix well.Incorporate the pork rinds, coating them well with this mixture.
Place on a baking sheet lined with parchment paper.
Bake at 350 for about 10 minutes, stirring every 3-4 minutes. Watch the cooking to avoid burning the spices.
Let cool. You can enjoy them straight up like that, like chips, or serve them with the hot Mexican cheddar dip , or as "tostitos" to make a plate of nachos!
Enjoy!
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