A simple, quick, and heritage-inspired recipe 💛

At the beginning of this adventure, our seasoning creator wanted to recreate his grandmother’s sausages— juicy, comforting, and full of flavor… but without breadcrumbs (for everyone avoiding gluten) and without casings (because who wants to deal with that on a busy day 😅).

After digging through old family recipes, he found THE original version.
With a modern twist, he replaced breadcrumbs with chia seeds, already included in our Savoureux Grandmother’s Blend — no need to add any!

The result: ultra-easy homemade sausages, healthy, flavorful, and ready in minutes.

🧂 Ingredients (makes 8 to 10 small sausages)

• 2 tbsp Grandmother's Blend Savoureux

• 2 tbsp water

• 1 lb (450 g) ground pork

👩🍳 Preparation Steps

1. Prepare the meat
   In a bowl, mix the ground pork with the water and our Grandmother spice mix.
   Use your hands to combine everything until the mixture is fully seasoned and uniform.

2. Shape the sausages
   Form small meatballs or mini sausage shapes, depending on your preference.

3. Cook gently
   Heat a little butter or olive oil in a pan.
   Cook the sausages over low heat, turning them often, until nicely browned and cooked through.

4. Enjoy!
   Serve warm, straight from the pan — simple and delicious.

💡 Savoureux Tip

• Perfect meal prep: layer uncooked sausages between sheets of parchment paper and freeze them in a reusable container. You’ll always have something quick on hand!

• Fan favorite: these sausages are amazing in a breakfast sandwich. A true weekend delight! 😍