I admit, the look of this dip is not very beautiful, but Oh my god it's good!
You can do it in the oven or on the BBQ. At home or camping, the perfect recipe for the holidays...
A perfect pairing with a bang bang FIESTA tequila!!!! haha!

INGREDIENTS

There is no quantity, you go to taste!

Cooked ground beef (I always have some in my optimal freezer, which I cooked with the BBQ and Steak seasoning mixes and freeze on a cookie sheet. Then I separate it into portions in airtight bags) .
Onions cut into cubes
Peppers cut into cubes
Orange Medium Cheddar Cheese Cubes
Cream cheese cubes
Salsa of your choice
MEXICAN seasoning to taste, depending on whether you like it spicier

PREPARATION

In a baking dish or in an aluminum dish to make it even easier and less washing up, "garroche" all the ingredients in rows.
Put in the oven at 375, or on the BBQ, for about 30 minutes (the cheese should melt, but not brown).
Mix all the ingredients and serve with nachos, pork rinds, vegetables, grilled pita... whatever you want!
Enjoy!

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