This recipe, so simple, can be served on the tortillas of your choice depending on your type of diet.

INGREDIENTS

1 bag of shrimp
1/4 cup oil of your choice
2 tbsp. Cajun mix

PREPARATION

“Garroche” all the ingredients in a resealable bag and mix well.
Leave to marinate for 3 to 12 hours.
Skewer the prawns and cook on the BBQ for a few minutes.

Garnish the tortillas with shredded cabbage, cilantro, diced red peppers and this lime mayo.

LIME MAYONNAISE

1/2 store-bought or homemade mayonnaise
Juice and zest of one lime.
Mix well.

Top the tacos and enjoy!< /div>