Shrimps that sting
This recipe, so simple, can be served on the tortillas of your choice depending on your type of diet.
1/4 cup oil of your choice
2 tbsp. Cajun mix
Leave to marinate for 3 to 12 hours.
Skewer the prawns and cook on the BBQ for a few minutes.
Garnish the tortillas with shredded cabbage, cilantro, diced red peppers and this lime mayo.
Juice and zest of one lime.
Mix well.
Top the tacos and enjoy!< /div>
INGREDIENTS
1 bag of shrimp1/4 cup oil of your choice
2 tbsp. Cajun mix
PREPARATION
“Garroche” all the ingredients in a resealable bag and mix well.Leave to marinate for 3 to 12 hours.
Skewer the prawns and cook on the BBQ for a few minutes.
Garnish the tortillas with shredded cabbage, cilantro, diced red peppers and this lime mayo.
LIME MAYONNAISE
1/2 store-bought or homemade mayonnaiseJuice and zest of one lime.
Mix well.
Top the tacos and enjoy!< /div>